bb Flavors - Top 5 Mango Recipes Of The Week

The introduction of your message preview goes here. Try to make it short. If you can't see this message, view it in your browser . Molten Mango Lava Cake By Femina Sherif from Bangalore Mango N' Ginger Ice Cream By Archana Dethe from Navi Mumbai Andhra Mango pickle with Mango Ginger By Nani.Namala from Guntur Mango Vanilla Custard Verrines By Sindhura Devarakonda from Hyderabad Aam Sheera By Tasneem Hassan from Hyderabad Weekly Meal Planner Plan your whole week's meal menu in advance Never miss an ingredient, shop as you plan! Important Instructions Recipe Image (For Best Results) The image must be of the cooked dish at a 45 degree angle. The image must not contain gratuitous or confusing additional objects. The image must be in focus, well lit and photographed with realistic colour. It has to be a high resolution image with at least 150dpi (High Quality Image). The full dish must be in frame. Backgrounds must be pure white (RGB 255,255,255) (Optional) The image must not contain additional text, graphics, or inset images. Chef Image (For Best Results) The image must be of the Chef alone. The image must be in focus, well lit and photographed with realistic colour. Backgrounds must be pure white (RGB 255,255,255) or any other solid colour. The Chef's image should fill 85% or more of the image frame. It has to be a high resolution image with at least 150dpi (High Quality Image). Cropped or close-up images are not allowed. Backgrounds and environments are not allowed. Note:Good images increase the chances of your recipe being selected to be showcased on the bigbasket website homepage. All recipes received and published on the bigbasket recipes channel shall be an exclusive property of bigbasket.com. The recipes will be published with the chef's image for a period of one month from the recipe publish date. bigbasket.com is not legally liable for duplication or infringement of copyrights by a user for any user generated recipe and cannot be held responsible in any circumstance.